Spice it up with Chili Willi's!

Chili Willi's is offering their special 27th Anniversary menu for only two days, so mark your calendar and visit us for our Anniversary weekend!

Grilled Shrimp Cocktail Mexicana

Six red chile and garlic marinated shrimp wood-grilled with their shells on to keep them moist and succulent for dipping in our spicy Mexicana-style cocktail sauce. Served with tortilla chips. 11.95

Ceviche Veracruzana

Fresh salmon marinated in lime juice then tossed with a Veracruz-style mix of fresh tomatoes, red onion, Jalapeno & Serrano chiles, sliced green olives, capers, fresh cilantro and extra-virgin olive oil. 10.95

Lamb Barbacoa Torta with Green Chile Fries

A sandwich of slow roasted lamb, shredded, topped with jicama slaw and served on a dense pretzel bun. Accompanied with battered New Mexico Green Chile Fries. 12.50

Seafood Chile Relleno

A fire-roasted Poblano Chile is filled with shrimp, crab and lobster pieces along with sauteed squash, corn & red pepper. The chile is egg battered and served over a spicy roasted tomato-serrano cream sauce and topped with Queso Fresca cheese. 15.95

Red Chile Risotto with Grilled Vegetables

A spicy vegetarian dish of risotto made with red chile spices and roasted tomato broth served over wood-grilled zucchini & yellow squash, asparagus, and scallions. Topped with Queso Fresca and Cotija cheeses. 14.95

Wood-Grilled Rib-Eye Steak with Chipotle Salsa Soya And Red Chile Fried Onion Rings

A choice piece of rib-eye steak is wood-grilled and served with our soy based steak sauce of smoky chipotle chiles, fresh cilantro, brown sugar and spices. The steak comes topped with red chile seasoned thin deep-fried onion rings, Garlic Smashed Potatoes and Calabasitas. 22.50

Grilled Duck in Mole Coloradito

Two duck breast, wood-grilled and served over a rich pool of Mole Coloradito. Topped with Roasted Corn & Black Bean Salsa the duck is accompanied with Wood-Grilled Asparagus. 18.95

Wood-Grilled Barbecued Quail over Chipotle Cheese Grits

Two semi-boneless quail are wood-grilled doused in our Ancho Barbecue Sauce and served over spicy Chipotle Cheese Grits. Accompanied with sauteed Calabasita vegetable medley. This is Tex-Mex meets Low-Country South cooking. 17.50