COFFEE RUBBED HANGER STEAK in
CHILE PASILLA CREAM SAUCE

Full beef flavored hanger steak is rubbed with a coffee, cocoa and sweet spice rub then wood-grilled to your liking. The coffee forms a crust around the steak and stays juicy on the inside. Served over a Chile Pasilla Cream Sauce, the steak is accompanied with Garlic Smashed Potatoes and wood-grilled asparagus. 18.95

SABANA OF BEEF TENDERLOIN a la TAMPICO

Thin "sheets" of beef tenderloin are pressed and marinated with green peppercorns and ground red chiles. The steak is quickly seared on the wood grill and basted in our Ancho Chile Sauce. Served with a Cheese Enchilada, Black Refried Beans, Mexican rice, and a grilled flour tortilla. 19.95

ARRACHERA (Grilled Marinated Skirt Steak)

Arrachera is the name for skirt steak and it's hard to beat the flavor of grilled skirt steak. We start with inside skirt steak, dressed and marinated with a jalepeno, garlic, lime, cumin and cilantro dressing, then quickly cook the steak over our wood-grill. Delicious flavor served medium and topped with our spicy Salsa Fresca for even more flavor. Accompanied with Guacamole, Mexican Rice, Black Refried Beans and grilled flour tortillas. 15.50

FILETTE AL CHIPOTLE

A Mexican-style filet prepared by wood-grilling the steak to your liking then serving it over a Tomatillo-Chipotle Chile steak sauce. Accompanied with Wood-Grilled Asparagus and Garlic Smashed Potatoes. 22.95

GRILLED SALMON with SMOKED TOMATO-CHIPOTLE BUTTER

A fillet of fresh salmon is wood-grilled and topped with a compound butter made from smoked Roma tomatoes and Chipotle Chiles. Served over Garlic Smashed Potatoes and Wood-Grilled Asparagus. 18.95

POLLO y PESCADO VERACRUZANA
(Veracruz-style Grilled Chicken or Fish)

Our Veracruz-style sauce is made from fire-roasted tomatoes, onions, garlic, sliced green olives, capers, jalapeno & Serrano chiles, fresh lime juice, herbs and olive oil. Enjoy either wood-grilled chicken breast or wood-grilled salmon over the sauce and served with Mexican rice, black refried beans, and a grilled flour tortilla. 17.95

Grilled salmon and BBQ sauce make a winning combination. We wood-grill a fresh fillet of Salmon then baste in our spicy, tangy Ancho Chile Barbeque sauce. Served with Mexican rice, black refried beans, and a grilled flour tortilla. 17.50

Eight jumbo shrimp are sauteed in Mojo sauce made from slow-cooked garlic, fresh lime juice, chopped jalapenos, and chopped fresh cilantro. This is a classic Mexican-style Shrimp Scampi with lots of flavor. Served with Mexican rice and a grilled flour tortilla. 17.50